Ingredients
1 black Pomfret
1 large Onion
3 slices of ginger, julienned
1 + 1 tbsp Soy Sauce
½ tbsp Sugar
½ tbsp Sesame Oil
1 tsp Salt
some Spring Onion for garnishing
Method
1.Clean fish, pat dry using kitchen towel.
2.Rub 1 tsp salt all over the fish.
3. Heat a tablespoon of oil in esiway rectangular pan.
4. pan fry the fish under medium low heat. fry it slowly till u have nice and crispy fish skin outside and soft fish meat inside. Heat off, dish up.
5. Using the same pan, add in ginger and sesame oil, fry till fragrant. Heat off. Pour a tablespoon of soya sauce on it, set aside.
6.In a skillet, heat a tablespoon of oil, add in onion, under medium heat, fry till onion turned soft.
7.Add 1 tbsp soy sauce and ½ tbsp Sugar. Continue to fry till onions turned caramelized.
8. Pour caramelized onion on top of the fish, pour over the ginger and soya sauce, sprinkle with onion and there you are.
