Tze Char kinda pork slice bee hoon

Cook simple beehoon set aside

Season pork slices with 1 tsp of sugar and 1 tsp of corn flour. Leave for at least half hour.

Gravy
Ingredients:
5 cloves of garlic minced

4 Soup spoon sesame oil
1 Soup spoon Dark sauce
2 Soup spoon light sauce
2 soup spoon fish sauce
50g potato flour mix with 70ml of water (set aside)

1. Add 4 Soup spoon of sesame oil into wok
2. Saute garlic. Add in pork slices to stir fry till cooked. Add in vegetables. Add in 1 Soup spoon Dark sauce, 2 Soup spoon light sauce, 2 soup spoon fish sauce and continue stir frying. Mix potato flour solution to loosen up flour and slowly spoon into wok. Add 2 cups of water slowly to get gravy.

Scoop gravy over pre cooked simple beehoon. Voila!

Apple & Pear Soup

May 5 2010 Dinner

Apple & Pear Soup
Ingredients:
2 apples cut into slices
1 chinese pear cut into slices
4 Honey dates
Nan xing Bei xing 1 soup spoon each
250g pork loin bones
1100-1200ml water

Method:
1. Blanch pork loin bones with boiling water. Drain and set aside.
2. Bring water to boil and then add in all ingredients.
3. When the water is boiling, add in 2 tbsp of tiparos fish sauce for taste and transfer to thermal pot.