Apple & Pear Soup

May 5 2010 Dinner

Apple & Pear Soup
Ingredients:
2 apples cut into slices
1 chinese pear cut into slices
4 Honey dates
Nan xing Bei xing 1 soup spoon each
250g pork loin bones
1100-1200ml water

Method:
1. Blanch pork loin bones with boiling water. Drain and set aside.
2. Bring water to boil and then add in all ingredients.
3. When the water is boiling, add in 2 tbsp of tiparos fish sauce for taste and transfer to thermal pot.