Simple Fried Bee Hoon

April 26 2010

Ingredients:
1 packet of beehoon
1 tbsp chopped garlic

Seasoning A:
3 tbsp dark soya sauce
3 tbsp light soya sauce
3 tbsp sesame oil

Seasoning B:
3 tsp Fish Sauce
2 tbsp Sweet Black sauce

Optional:
Brocolli, Celery, Carrots, mushroom,
Leafy green vegetable

Method:
1. Use a large pot, add water and seasoning A to mix.
2. Put whole packet of bee hoon to soak for 1 hour till it’s soft.
3. Heat up wok with 1 tbsp of cooking oil. Saute chopped garlic till fragrant.
4. Add vegetable to stir fry. Cover lid ( I use Esiway wok) till smell comes out.
5. Add Bee hoon, 200 ml of seasoning water and seasoning B to stir fry.
6. When bee hoon is coated, add green leafy vegetables.