Hammy Hash Browns

April 26 2010 Kids Lunch

Hammy Hash Browns
Ingredients:
4 large potatoes, peeled
100g ham, finely chopped
6 Spring onions, sliced
A dash of pepper
1 tbsp olive oil
1 tbsp dairy free margarine

Method:
1. Boil the potatoes until just cooked. Drain and set aside to cool
2. Grate the potatoes and combine with the ham and spring onions, then add a dash of pepper. Make into little patties.
3. Heat the oil and margarine in a large non stick fry pan. Cook over medium low heat for about 5 min or until golden brown. Turn over and cook the other side until crisp. Drain on absorbent paper.