Ingredients
Lean meat about 300-400g ( rub with salt the day before cooking and keep it in the fridge) rinse off salt before cooking
Dried oysters about 10 pieces ( rinse and soak for half hour prior to cooking. Cut to two or three pieces if they are big)
A few cloves of garlic and onions minced.
2-2 1/2 cups of rice rinse and then marinade with a tsp of oil and a pinch of salt
2 century eggs peel and chopped to small pieces
2 salted eggs boil and peel and chopped to small pieces
Method:
1. Sauté minced Garlic and onions till soft and fragrant
2. Put in oysters to fry till fragrant
3. Put in rice to fry for about 1 min
4. Add water and start boiling. I transfer to a pot from here. Before that I use the wok.
5. Rinse salt off lean meat and add into the boiling rice.
6. While waiting for meat to cook, boil the salted eggs.
7. Peel century eggs and chop small
8. When salted eggs ready, peel and chop small
9. Take out meat and hand pull or cut small.
10. Mix meat and chopped eggs ( century and salted) all back into porridge
Voila!
Garnish with scallion fried shallots and shredded ginger
Add sesame oil and light sauce if u want more salty.
