Stew Chicken Wings with mushrooms and beancurd skin + Bei Qi Huai Shan Gouji Longan Pork Ribs Soup

April 20 2010 Dinner

Stew Chicken Wings with mushrooms and bean curd sticks

Ingredients:
12- 15 pieces of chicken wings
8 Chinese mushrooms soaked and sliced
10 button mushrooms, sliced
Few pieces of bean curd sticks
1 large Onion, chopped
3 slices ginger

Marinade

1 tbsp Light soya sauce
1 tbsp dark soya sauce
2 tbsp Vegetarian Oyster Mushroom sauce
1 tbsp Hua Tiao Jiu
1/2 tsp of kicap manis sweet
1/2 tsp of sugar

Method:
1. Stir fry ginger and onions in hot oil till fragrant.
2. Add in the mushrooms and chicken pieces and fry for about 2 minutes.
3. Add in the mushroom water (2 cups) or enough to cover the ingredients and let it boil for a while. Add in bean curd sticks
4. Let it simmer for about 10 minutes and transfer to thermal pot.

Bei Qi Huaishan, gouji Longan with Pork Ribs

Beiqi
Huaishan
Gouji
Longan
250 gm of pork ribs
1. Boil a small pot of water. Turn off fire. Put in pork ribs to blanch for 5-10 minutes.
2. Boil a pot of water for soup. Pour in herbs. Put in blanched ribs. Let it boil for 10-20 minutes then transfer to thermal pot.