July 22 dinner

Dinner:
Soup: Beiqi, Huaishan, Gouji zi, Dried longan + Beef cubes
Meat: BBQ Pork Ribs
Other: Steam Egg with Minced Pork
Veg: Stir Fry Organic Cai Sim with Mushrooms


Bei Qi Huaishan, gouji zi Dried Longan with Beef

Ingredients
Beiqi (about 4-6 pieces)
Huaishan (about 6 pieces)
Gouji (1 soup spoon)
Longan (8-10 pieces)
250 gm of Beef Cubes (for stewing or soup kind)

Method:
1. Boil a small pot of water. Turn off fire. Put in beef cubes to blanch for 5-10 minutes.
2. Boil a pot of water for soup. Pour in herbs. Put in blanched beef cubes. Let it boil for 10-20 minutes then transfer to thermal pot.

BBQ Pork Ribs

Ingredients:

700g pork ribs chopped into 8-10 cm length

Marinade:
2 tbsp light soya sauce
5 shallots pounded and squeeze for juice
1 tbsp ginger juice
2 tbsp honey
1 tbsp barbecue sauce
1 tbsp corn oil
1/4 tsp pepper

Method:
Marinade pork ribs with combined marinade for at least several hours or preferably overnight in the refrigerator.

Place ribs on top of sliced potatoes and bake at 190 deg for 25-30 min. Turn over halfway through cooking time. With the remaining marinade, cook in a small non-stick saucepan for 1-2 minutes then simmer gently until the sauce boils and pour over the pork ribs tot moisten it and make it tasty.

Steam Egg with Minced Pork
Ingredients
Eggs 3
Minced Pork (season with sesame oil and light soya sauce)

Method:
Beat eggs. Add 1/2 a teaspoon of light soya sauce and a dash of pepper. add 1/2 amount of water and beat.
Season minced pork with 1/2 a tsp of sesame oil and 1/2 tsp of light soya sauce.
Press minced pork on a plate. Pour egg mixture on top.
Steam.