15 Dec dinner

Soup:补气汤
Meat: Dark Sauce Pork
Veg: Stir Fry Chye Sim

Veg: Stir Fry Chye Sim
Ingredients:
• 500 gm Chye Sim
• 1 teaspoon light soya sauce
• 1 TBSP oyster sauce
• ½ teaspoon sugar
• A dash of pepper
• 2 thin slices of ginger
• 1 tablespoons oil
• 2 cloves garlic, chopped
Method:
• Cut vegetable into 5cm lengths. Separate stalks from leaves.
• Heat 1 tablespoon oil in a wok. Fry ginger for ½ minute, then brown garlic. Add vegetable stalks and stir-fry for 1 minute. Add a little water and simmer for 1 minute before adding leaves.
• Add light soya sauce and sugar and oyster sauce and a dash of pepper. Fry for another 1 min. When stalks are tender and leaves cooked, remove to a serving dish.
• Sprinkle fried shallots on top