Spaghetti with minced pork, celery, carrots and Ragu pasta sauce

Spaghetti with minced pork, celery, carrots and Ragu pasta sauce
Ingredients:
Spaghetti
1 tbsp chopped garlic (4 cloves)
1tbsp of chopped onions
250gm mince pork
1 carrot cut to strips
1 stem of celery cut to small
5 cherry tomatoes halved
5 fresh button mushroom sliced

Seasoning for minced pork:
1/2 tsp light soya sauce
1/2 tsp sesame oil
a pinch of corn flour mix with water


Method:
1. Use a large pot, add water and put spaghetti to boil till al dente..
2. Drain off water and run through cold water to stop cooking.
3. Heat up wok with 1 tbsp of cooking oil. Saute chopped garlic and onions till fragrant.
4. Add sliced button mishrooms. Stir fry.
5. Add mince pork to stir fry.
6. Add vegetable to stir fry.
7. Add Ragu Pasta Sauce and let it simmer.
8.Scoop sauce over spaghetti. Voila!