Lotus Root Pork Ribs + Black beans + Peanuts + Red Dates + Wolfberry Soup

Lotus Root Pork Ribs + Black beans + Peanuts + Red Dates + Wolfberry Soup
Ingredients:
250gm Pork Ribs
2 Sections Of Fresh Lotus root, about 600g
100g Peanuts
50g Black Bean
4 - 5 Red Dates
1/2 Tablespoon Wolfberry Goujizi
1.5 - 2 Litres Of Water

Methods:
1. Wash and cut the fresh lotus roots into thin slices and set aside.
2. Wash both the peanuts and black bean then soak in warm water for a while. Drain and set aside.
3. Put above ingredients in a pot, add required amount of water and bring to boil.
4. Add pre blanched pork ribs to boiling water.
5. Simmer over low heat for 45 min to an hour
6. Add 1-2 tablespoon of tiparos fish sauce to taste in the last 10 min of boiling.
7. Transfer to thermal pot.