Rainbow Fried Rice

Rainbow Fried Rice
Ingredients:
• Red – ½ red capsicum, diced
• Orange - 1 carrot, peeled and diced
• Yellow – ½ yellow capsicum, diced, minced garlic
• Green - ½ green capsicum, diced
• Blue/Indigo – 1 red onion, diced
• Violet - 200gm minced pork
• 5 button mushrooms sliced
• Cooked rice
• 2 teaspoons oil
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
Method:
1. Heat 1 teaspoon of the oil in a wok over high heat. Pour in the eggs and cook as an omelette, turn, cook until firm. Transfer to a plate and cut into thin strips.
2. Heat remaining teaspoon of oil in the wok over high heat. Saute some minced garlic and onions. Add mushrooms in and fry till limp. Add minced meat in. Add a little oil, breaking it into little pieces.
3. Add capsicums and carrot and cook for 2 minutes. Add soy sauce, mix through, then add rice, egg strips and cook until heated through. Stir well and serve.