English scones

English scones
Ingredients:
Flour 250g
Oats 60g
Baking powder 1 tsp
Butter 60g (I sub with margarine)
Milk (I sub with soya milk) 150 ml
Sugar 35g
Egg 1 pc beaten
raisins 100g (optional)
Method:
1. Sift flour and baking powder.
2. Cut the butter into small pieces and drop into the flour. Mix until resemble fine breadcrumbs.
3. Add in sugar and oats. Mix well.
4. Add in beaten egg, raisins and milk gradually to get a soft dough.
5.Turn dough out on a floured surface and knead gently.
6. Pat the dough out to about 2cm thickness and cut rounds.
7. Brush the top with some milk and egg to get a shiny too.
8. Bake in 200 deg oven for 12-15 min