Oven baked charsiew

Oven baked char siew
Ingredients
1/2 kg pork belly without skin

Marinade
2 tbsp Lee Kum Kee Char siew sauce
1 tbsp hoisin sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
Cover in container leave in fridge overnight

Directions:
1. Preheat oven to 180 deg.
2. In a deep baking tray stand the marinated belly pork and drizzle the marinade over the pork. Bake for 30 minutes.
3. Take the pork out and flip the other side and again drizzle marinade over. Return to oven and bake for 20 minutes.
4. Take the pork out and flip again, brushing honey over. Return to oven and bake for another 10 min.
5. Take the pork out, flip and brush honey over. Turn on the grill and allow the top of the pork to char for another 10-15 min flipping and brushing with honey again midway (5-7 min)
6. Turn off the oven and let the pork sit in there for 10 min.
7. Take out let it cool and slice.
Bon appetit :)