Steam egg with minced pork

Steam egg with minced pork

Ingredients

Minced pork 150 g

Eggs 2 

Soup stock 3/4 cup

Seasonings:

Light soya sauce

Sesame oil

Hua Tiao cooking wine

Ground white pepper

Directions:

1. Marinade minced pork with

1/2 tsp light soya sauce

1/2 tsp sesame oil

1/2 tsp Hua Tiao cooking wine

Leave for at least 10 min

Meanwhile prepare the eggs mixture

2.  Use a vegetable scaper to scrape a few slices of carrots. Stack them up and cut them to smaller pieces.

3.Crack the eggs into a bowl. Gently beat. You don't want it too bubbly.

Add 1/2 tsp huatiao cooking wine.

Add 3/4 cup of soup stock

Gently stir it in.

* add 1/2 tsp of light soya sauce if using water instead of soup stock

3. Heat up wok.

 Add 1 tsp of veg oil or olive oil.

Put pork in to stir fry quickly until it is not pink but do not overcook. Use spatula to break up the pork. 

4. Scoop up cooked minced pork onto steaming plate and spread it nicely making it level. Sprinkle cut pieces of carrots on top of the meat then pour egg mixture over.

5. Steam for 15 minutes.  Stick a fork in the egg and if it comes out clean, it's ready.