Dou Miao soup with minced meat

Dou Miao soup with minced meat

Ingredients (serves 4):
200g Dou Miao
100g minced meat
1tbsp wolfberries
1 egg
Pepper to taste

Method:
1. Heat up a wok. Saute some minced garlic and onions. Fry minced meat in a little oil, breaking it into little pieces.
2. Add about a litre of water and bring to a boil and then lower to a simmer, before adding the Dou miao.
3. Crack egg into soup or if using salted egg, cut yolk into small pieces. Add yolk to soup. Beat up white and add the mixture into the simmering soup. Scatter wolfberries on top of soup, remove from heat immediately and serve hot.