Stir fry wongbok with carrots

Fried Vegetables with fishball
Ingredients:
1 tbsp chopped garlic (4 cloves)
5 fishballs cut into quarters
Wongbok cut to slices
1 carrot cut to strips
1 stem of cai sim
5 canned button mushroom sliced


Method:
1. Heat up wok with 1 tbsp of cooking oil. Saute chopped garlic till fragrant.
2. Add fishballs to stir fry.
3. Add sliced button mishrooms. Stir fry.
4. Add vegetable to stir fry. Cover lid ( I use Esiway wok) till smell comes out.