Hairy Marrow with dried scallops Soup

Hairy Marrow with dried scallops Soup
Ingredients:
30g dried scallops, rinse and soak in sufficient water to cover
2-3 dried mushrooms soaked in sufficient water to cover
250g pork loin bones
2-3 slices ginger
1 hairy marrow, cut into slices and halved again like semi circles
1100-1200ml water

Method:
1. Blanch pork loin bones with boiling water. Drain and set aside.
2. Bring water to boil and then add in all ingredients.
3. When the water is boiling, add in 2 tbsp of tiparos fish sauce for taste and boil another 10 min then transfer to thermal pot.