Wolfberry leaves soup with minced meat

Wolfberry leaves soup with minced meat

Ingredients (serves 4):
200g boxthorn leaves
100g minced meat
1tbsp wolfberries
1 egg
Pepper to taste

Method:
1. Strip the leaves from the thorny stems, reserve and rinse.
2. Heat up a wok and fry minced meat in a little oil, breaking it into little pieces.
3. Add about a litre of water and bring to a boil and then lower to a simmer, before adding the boxthorn leaves.
4. Crack egg into soup or if using salted egg, cut yolk into small pieces. Add yolk to soup. Beat up white and add the mixture into the simmering soup. Scatter wolfberries on top of soup, remove from heat immediately and serve hot.