Fishball and Watercress with Red dates

Fish ball and Watercress with Red Dates

Ingredients:
10 fresh fish balls
200g watercress, seperate leaves from stems, washed, soaked and drained
4 dried Chinese red dates
1 Chinese Soup spoonIkan Bilis

Method:
1. Wash off the saltiness of dried ikan bilis
2. Put red dates and ikan bilis to a litre of water and bring to a boil for about 10-20 mins
3. Add stems of watercress and simmer for 10 min or bring to a boil and put into thermal pot
4. Add the leaves when soup boils again
5. Add the fishballs to cook. When fishball floats, they are ready.
6. Watercress is cooked when it turns a dark green. Bring up heat to a boil just before turning off the fire.