Fried Vegetables, minced pork with macaroni

Fried Vegetables with macaroni

Ingredients:
1/2 cup Macaroni
1 tbsp chopped garlic (4 cloves)
250gm mince pork
Wongbok cut to slices
1 carrot cut to strips
1 stem of cai sim
5 canned button mushroom sliced

Seasoning for minced pork:
1/2 tsp light soya sauce
1/2 tsp sesame oil
a pinch of corn flour mix with water


Method:
1. Use a large pot, add water and put macaroni to boil till al dente..
2. Drain off water and run through cold water to stop cooking.
3. Heat up wok with 1 tbsp of cooking oil. Saute chopped garlic till fragrant.
4. Add mince pork to stir fry.
5. Add sliced button mishrooms. Stir fry.
6. Add vegetable to stir fry. Cover lid ( I use Esiway wok) till smell comes out.

Scoop Macaroni in a bowl and scoop veg over. Voila!
Vegetables with macaroni
You can also put the macaroni into the veg and mix together :)