Honey baked Chicken Wings

Ingredients:

8 Chicken Wings (I use Sakura)

Seasoning (mixed)
1 tbsp light soy sauce
1 tbsp oyster sauce
A dash of pepper
1-2 slices of ginger cut to juliennes
2 tbsp honey
1/2 tsp dark soy sauce

Method:
Pat chicken dry and place in a big bowl or plastic container. Pour in seasoning and toss well to coat (give chicken a good massage). Refrigerate marinated chicken wings, preferably overnight or at least 5 -6 hours. Just before grilling, drizzle some oil on the marinated chicken. Stir well to blend.

Line a try with aluminium foil and grill chicken wings in a pre heated oven at 200C on ventilated double grill mode for 20-25 min. After about 10-12 minutes, turn the chicken wings to let it grill on the other side. grill until chicken is nicely brown.

*you can slice some potatoes and put them on the foil first and put the wings on top of the potatoes. then u get baked potatoes too :)